The Traditional Food Festival for Productive Families, which was held as part of the activities of the Sheikh Mansour bin Zayed Agricultural Excellence Award in its second edition, has attracted more than 20,000 visitors and featured 70 participants showcasing the UAE’s culinary heritage via live demonstrations and cooking competitions.
The festival, which lasted for 11 days, was well attended by the public and showcased traditional foods that are an authentic part of the UAE’s material heritage, making it one of the most significant events that contributed to enriching the…
